Cress Seeds

Cress Seeds are small, nutrient-rich seeds commonly used in traditional cooking and herbal preparations. Known for their slightly peppery flavor, these seeds add a mild spice and earthy taste to various dishes.

Cress Seeds are often used in salads, soups, and traditional recipes. They can also be added to smoothies, yogurt, or baked goods for extra flavor and texture. When soaked in water, cress seeds develop a soft texture that can be incorporated into drinks or desserts.

These seeds are valued for their versatility and are commonly used in many Middle Eastern and Mediterranean kitchens. Their unique flavor makes them suitable for both savory and sweet recipes.

Ingredients: cress seed.

To maintain freshness and quality, store Cress Seeds in a cool, dry place away from moisture and direct sunlight. Keep the container tightly sealed after each use.