Roasted Green Cardamom

Roasted Green Cardamom offers a deeper and slightly intensified aroma compared to traditional green cardamom. The roasting process enhances its natural warmth while preserving its distinctive fragrance and flavor.

This variety is ideal for use in coffee, tea, rice dishes, and spice blends where a richer cardamom presence is desired. The roasted character adds subtle complexity and depth, making it especially suitable for beverages and savory recipes.

Carefully prepared to maintain quality, Roasted Green Cardamom delivers consistent aroma and flavor. To preserve freshness and essential oils, store Roasted Green Cardamom in an airtight container in a cool, dry place away from direct sunlight. It provides a robust and aromatic spice option for those seeking enhanced flavor.