Original Squash Seeds

Original Squash Seeds deliver a classic roasted seed experience with a crisp texture and naturally rich flavor. Carefully prepared to enhance their nutty taste, these seeds offer a balanced crunch that makes them easy to enjoy by the handful.

Their traditional flavor profile makes them a reliable snack for everyday enjoyment. Original Squash Seeds can be served on their own, shared during gatherings, or added to mixed snack bowls for variety. Their texture and mild flavor make them appealing to a wide range of tastes.

Roasting enhances their natural oils and aroma while maintaining freshness and consistency. Each batch is prepared with attention to quality to ensure a satisfying crunch in every serving. To maintain their texture and flavor, store Original Squash Seeds in an airtight container in a cool, dry place. They are a timeless and dependable snack option.

Nutritional value

Squash seed is a great source of fiber and protein. They are loaded with nutrients and minerals like magnesium, calcium, and iron. Squash seeds are 75 percent linoleic acid, oleic acid. One cup of squash seeds holds around 285 calories which makes it a perfect snack for people on a diet. While 104 of these come from fat, however helpful for this fat is unsaturated but calorie-dense. 34 grams of fiber, 12 grams of protein and 12 grams of fat are present in one cup of roasted seeds which is enough to provide the human body with 42 percent of daily magnesium and iron intake.

Health benefits of squash seeds

Improves bone health

Pumpkin seeds are loaded with magnesium which is a necessary element for bone formation and function. High magnesium intake means better bone density and reduced risk of osteoporosis in women after menopause and elderly women.

Helps fight off diabetes

Reactive oxygen species assist in the development of type 2 diabetes, the antioxidants present in squash seeds help against the development of diabetes in the body. Furthermore, the amount of magnesium present in the seeds reduces the risk of diabetes to 15 percent. 

Heart and liver Health

Omega 3 and omega 6 fatty acids along with antioxidants and fiber are present in a great amount in pumpkin seeds. The combination is a known relief for heart and kidney-related ailments. The seeds have fiber which reduces the total amount of cholesterol in the blood, significantly decreasing the risk of heart diseases.

The omega 3 present in the seeds actively decreases the fatty build up on the arterial walls, lower blood pressure and decreases the risk of thrombosis which can lead to potential heart strokes and fatal cardiac arrests.