Roasted Turkish Hazelnuts are known for their rich aroma, deep nutty flavor, and satisfying crunch. Carefully selected from high-quality Turkish hazelnuts, these nuts are gently roasted to enhance their natural sweetness and bring out their warm, toasty character. The roasting process adds depth to the flavor while preserving the hazelnuts’ smooth texture.

These hazelnuts are perfect for snacking on their own or incorporating into a variety of recipes. Roasted Turkish Hazelnuts can be added to baked goods, desserts, and pastries, or used as a topping for salads and breakfast bowls. Their balanced flavor also pairs well with chocolate, dried fruits, and cheeses, making them suitable for both sweet and savory combinations.

Turkish hazelnuts are widely appreciated for their consistent quality and distinctive taste. Each batch is roasted evenly to ensure uniform texture and flavor. To maintain freshness and crunch, store Roasted Turkish Hazelnuts in an airtight container in a cool, dry place. They are a versatile and flavorful choice for everyday snacking and kitchen use.

Nutritional Value

Roasted nuts have slightly more fat and calories per gram than raw nuts. One ounce (28 grams) of hazelnuts contains 176 calories which makes it perfect for health-conscious people. It contains a total of 17 grams of fat, 4.2 grams of protein, 4.7 grams of carbohydrates. Hazelnuts also provide significant amounts of antioxidants, fiber, magnesium and vitamin E.

Health Benefits of Roasted Hazelnuts

Loaded With Antioxidants

Antioxidants protect the body from oxidative stress, which can damage the cellular structure and promote aging, cancer, and heart disease. The antioxidants present in these hazelnuts decrease blood cholesterol levels. An 8-week study showed that eating hazelnuts, with or without skin, decreased oxidative stress compared to not eating hazelnuts.

Good For The Heart

Eating hazelnuts have been shown to protect the heart. In hazelnuts, the high content of antioxidants and healthy fats may increase the antioxidant potential and lower blood cholesterol levels. According to the study, 21 people were observed with high cholesterol levels who consumed 18-20% of their daily calorie intake from hazelnuts. The results showed that cholesterol, triglycerides and bad LDL cholesterol levels were reduced. Generally, eating 30 to 69 grams of hazelnuts per day has been linked to improvements in heart issues.

Could Decrease Inflammation

Thanks to the high concentrations of healthy fats present in hazelnuts, they have been linked to reduced inflammatory markers. According to the studies, eating 60 grams of hazelnuts every day for 12 weeks helped reduce inflammatory markers in overweight and obese people.

Another study showed that eating 40 grams of hazelnuts may reduce the inflammatory response in healthy people. However, most studies conclude that eating hazelnuts alone is not enough, other factors are also important. In order to reduce inflammation, it is important to follow a balanced calorie diet.

Buy our specially packaged Roasted Hazelnuts by Visiting TheNutHouseUSA.com or by visiting our Store located on 7281 W 87th St (between Harlem Ave & Oketo Ave) Bridgeview, IL, 60455 

Phone: 708-233- NUTS (6887)